International Journal of Food Sciences and Nutrition

The primary aim of this journal is to integrate food science with nutrition. Topics covered include: impact of nutritional science on food product development, nutritional implications of food processing, bioavailability of nutrients and non nutrients, nutritional quality of novel foods, role of the human microbioma in nutrition food-nutrient interactions, use of biotechnology in food science/nutrition, food acceptability and dietary selection, nutritional and physiological aspects of food, dietary requirements and nutritive value of food, food toxicology, behavioural and consumer science.

Publisher
Informa Plc.
Website
http://informahealthcare.com/ijf
Impact factor
1.151 (2011)
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