Virtual reality: A front-row seat to the impact of (un)sustainable behavior
Witness first-hand how your mountain of waste plastic expands over the years and what impact your food has on the rainforests. Virtual reality gives you a front-row seat to the impact of unsustainable behavior. Communication scientists Marijn Meijers and Hande Sungur have developed highly effective virtual worlds that give people an up close and personal experience of how sustainable and unsustainable conduct make a substantial difference.
You walk around a supermarket and whenever you take a product from the shelves, a pop-up appears with information about the environmental impact of your choice, for example, clearcutting of tropical rainforest to cultivate the palm oil in your chocolate spread. You travel through time to see how much plastic waste your everyday products create in the future, and travel back to see how your mountain of waste shrinks when you make more sustainable decisions.
VR shown to have a positive effect on sustainability
The first findings from Meijers and Sungur's projects are in and the results are positive. "Research into the VR supermarket shows it gets the message across more effectively and gives people the feeling that they have control over the problem," says Meijers. "They clearly see how buying eco-friendly products contributes to a more sustainable world and that unsustainable choices have a negative effect. This positive effect on the participants' behavior continued to be reflected in their real-world shopping habits after two weeks."
Does VR influence sustainable behavior in children?
Habits formed during childhood are strong predictors of adult behavior. Children are therefore a vital target group for the efforts to encourage healthy and sustainable selection of food products. Eline Smit and Marijn Meijers (University of Amsterdam) and Nynke van der Laan (Tilburg University) conducted a study into the potential of virtual reality to teach children about this issue. Will this help children to better understand and remember the nutritional value and sustainability of food products and will it influence their behavior in the real world?
"In the past year, we have successfully developed and tested our virtual and interactive time machine," says Sungur. "The initial results show that virtual reality helps promote sustainable habits among adults. Undergoing the VR experience showed participants how they could reduce the amount of plastic they consume, which successfully translated into more sustainable real-world choices. Next, we'd like to test the product with a younger target audience."
Virtual reality reduces psychological distance
"These studies underline the potential of virtual reality to confront people with issues that they often feel too far removed from to worry about, such as the impact of our behavior on the planet," conclude Meijers and Sungur. "VR also boosts the realization that you personally have the power to make a difference. Social psychology has taught us that these two mechanisms of psychological distance and self-efficacy play a vital role in behavioral change."
Meijers thinks that the virtual supermarket will be predominantly focused on the education sector so people learn about sustainable behavior from a young age. Sungur also sees great educational potential for the virtual time machine to teach a young audience about plastic waste. "But a future application could also be Augmented Reality (AR), projecting a virtual world onto the real world," says Meijers, "or using the handheld scanners that are already available at many supermarkets."
The reseach was published in the International Journal of Environmental Research and Public Health
More information: Eline Suzanne Smit et al, Using Virtual Reality to Stimulate Healthy and Environmentally Friendly Food Consumption among Children: An Interview Study, International Journal of Environmental Research and Public Health (2021). DOI: 10.3390/ijerph18031088
Journal information: International Journal of Environmental Research and Public Health
Provided by University of Amsterdam