Modified microwave oven cooks up next-gen semiconductors

Modified microwave oven cooks up next-gen semiconductors
James Hwang, research professor in the Department of Materials Science and Engineering, right, at his modified microwave with Gianluca Fabi holding a semiconductor at left. Credit: Ryan Young/Cornell University

A household microwave oven modified by a Cornell engineering professor is helping to cook up the next generation of cellphones, computers and other electronics after the invention was shown to overcome a major challenge faced by the semiconductor industry.

The research is detailed in a paper published in Applied Physics Letters. The lead author is James Hwang, a research professor in the department of materials science and engineering.

As microchips continue to shrink, silicon must be doped, or mixed, with higher concentrations of phosphorus to produce the desired current. Semiconductor manufacturers are now approaching a critical limit in which heating the highly doped materials using traditional methods no longer produces consistently functional semiconductors.

The Taiwan Semiconductor Manufacturing Company (TSMC) theorized that microwaves could be used to activate the excess dopants, but just like with household microwave ovens that sometimes heat food unevenly, previous microwave annealers produced "standing waves" that prevented consistent dopant activation.

TSMC partnered with Hwang, who modified a to selectively control where the occur. Such precision allows for the proper activation of the dopants without excessive heating or damage of the silicon crystal.

This discovery could be used to produce semiconductor materials and electronics appearing around the year 2025, said Hwang, who has filed two patents for the prototype.

"A few manufacturers are currently producing semiconductor materials that are 3 nanometers," Hwang said. "This new microwave approach can potentially enable leading manufacturers such as TSMC and Samsung to scale down to just 2 nanometers."

The breakthrough could change the geometry of transistors used in microchips. For more than 20 years, transistors have been made to stand up like so that more can be packed on each microchip, but manufacturers have recently begun to experiment with a new architecture in which transistors are stacked horizontally. The excessively doped materials enabled by microwave annealing would be key to the new architecture.


Explore further

Taiwan chip giant TSMC sees all-time high revenue in August

More information: Chun-Hsiung Tsai et al, Efficient and stable activation by microwave annealing of nanosheet silicon doped with phosphorus above its solubility limit, Applied Physics Letters (2022). DOI: 10.1063/5.0099083
Journal information: Applied Physics Letters

Provided by Cornell University
Citation: Modified microwave oven cooks up next-gen semiconductors (2022, September 8) retrieved 2 October 2022 from https://techxplore.com/news/2022-09-microwave-oven-cooks-next-gen-semiconductors.html
This document is subject to copyright. Apart from any fair dealing for the purpose of private study or research, no part may be reproduced without the written permission. The content is provided for information purposes only.
85 shares

Feedback to editors