Protein production serves aims for sustainability in our food future
Food out of thin air. As a company slogan, it is hard to get more catchy than that. What on food-producing earth do they mean?
Food out of thin air. As a company slogan, it is hard to get more catchy than that. What on food-producing earth do they mean?
Every day, large quantities of whey are produced as a byproduct by the dairy industry. In Germany alone, this amounts to 12.6 million tons a year. For each kilogram of cheese, for example, 9 kilograms of whey are produced. ...
Sep 1, 2022
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Producing gas in your own backyard has become a real alternative to dependence on imported gas thanks to innovative processes. Essential for this are technologies to enhance the fermentation processes as well as methods for ...
Apr 8, 2022
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As much as one-third of the carbon in sugar is lost as carbon dioxide (CO2) during fermentation processes that use biomass to make renewable diesel and sustainable aviation fuel (SAF).
Jul 29, 2021
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