Energy & Green Tech

Energy transition at risk from commodity market fragmentation: IMF

Growing geopolitical fragmentation since the invasion of Ukraine has hit commodity markets, threatening to slow the transition to renewable energy as the world looks to combat climate change, the International Monetary Fund ...

Engineering

Food safety: Cleaning with plasma instead of chemicals

A new method for cleaning conveyor belts in food production can replace the widely used disinfection chemicals. Plasma-treated water is effective against microbial contamination at a shorter exposure time and degrades without ...

Robotics

AI weed-killing drones are coming for mega farms

For the past three years, Terry Aberhart has watched the spindly, fixed-wing drones zip across the big skies over his farm in Canada's Saskatchewan province, testing a technology that could be the future of weeding.

Energy & Green Tech

Study proposes profitable ways to repurpose industrial waste

There is money to be made—and potential to reduce greenhouse gas emissions—by finding a second life for the potato peels, fried dough particles, cheese whey and other industrial food-processing waste products that routinely ...

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Food

Food is any substance, usually composed of carbohydrates, fats, proteins and water, that can be eaten or drunk by an animal or human for nutrition or pleasure. Items considered food may be sourced from plants, animals or other categories such as fungus or fermented products like alcohol. Although many human cultures sought food items through hunting and gathering, today most cultures use farming, ranching, and fishing, with hunting, foraging and other methods of a local nature included but playing a minor role.

Most traditions have a recognizable cuisine, a specific set of cooking traditions, preferences, and practices, the study of which is known as gastronomy. Many cultures have diversified their foods by means of preparation, cooking methods and manufacturing. This also includes a complex food trade which helps the cultures to economically survive by-way-of food, not just by consumption.

Many cultures study the dietary analysis of food habits. While humans are omnivores, religion and social constructs such as morality often affect which foods they will consume. Food safety is also a concern with foodborne illness claiming many lives each year. In many languages, food is often used metaphorically or figuratively, as in "food for thought".

This text uses material from Wikipedia, licensed under CC BY-SA