Hi Tech & Innovation

Artificial intelligence for reducing food waste

In Germany, around 12 million tons of food end up in the trash every year. Over 30 percent of that is already destroyed in the production process. In the Resource-efficient Intelligent Foodchain ("REIF") project, the Fraunhofer ...

Energy & Green Tech

AI-controlled vertical farms promise revolution in food production

When you think about it, early civilizations had a rough time when it came to dinnertime. With no supermarkets, McDonald's, or Cheesecake Factories, you pretty much had to find and prepare your own meal every day. And since ...

Consumer & Gadgets

FoodTracker: An AI-powered food detection mobile application

A research team at McGill University in Canada has developed a mobile application that can recognize food items inside an overall meal in real-time, providing useful nutrition-related information. The team outlined the new ...

Energy & Green Tech

Scientists use fruit peel to turn old batteries into new

Scientists led by Nanyang Technological University, Singapore (NTU Singapore) have developed a novel method of using fruit peel waste to extract and reuse precious metals from spent lithium-ion batteries in order to create ...

Hi Tech & Innovation

Artificial intelligence for food security

AI, or artificial intelligence, is attracting great attention across many industries, even food production, according to research published in the International Journal of Society Systems Science.

page 1 from 11

Food

Food is any substance, usually composed of carbohydrates, fats, proteins and water, that can be eaten or drunk by an animal or human for nutrition or pleasure. Items considered food may be sourced from plants, animals or other categories such as fungus or fermented products like alcohol. Although many human cultures sought food items through hunting and gathering, today most cultures use farming, ranching, and fishing, with hunting, foraging and other methods of a local nature included but playing a minor role.

Most traditions have a recognizable cuisine, a specific set of cooking traditions, preferences, and practices, the study of which is known as gastronomy. Many cultures have diversified their foods by means of preparation, cooking methods and manufacturing. This also includes a complex food trade which helps the cultures to economically survive by-way-of food, not just by consumption.

Many cultures study the dietary analysis of food habits. While humans are omnivores, religion and social constructs such as morality often affect which foods they will consume. Food safety is also a concern with foodborne illness claiming many lives each year. In many languages, food is often used metaphorically or figuratively, as in "food for thought".

This text uses material from Wikipedia, licensed under CC BY-SA