Robotics

Using drone swarms to fight forest fires

Researchers at the Indian Institute of Science (IISc) are using multiple swarms of drones to tackle natural disasters like forest fires. Forest fires are becoming increasingly catastrophic across the world, accelerated by ...

Energy & Green Tech

Generating clean electricity with chicken feathers

The food industry generates enormous amounts of waste and by-products, including from poultry production. Each year, some 40 million metric tons of chicken feathers are incinerated. This not only releases large amounts of ...

Engineering

Sweet victory: Sensor detects adulteration in honey

Adulteration is a bitter truth in the sweet world of honey. As consumers seek nature's nectar for its purity and health benefits, a shadowy industry taints this golden elixir with hidden additives, most commonly water.

Robotics

ChatGPT designs its first robot

Poems, essays and even books—is there anything the open AI platform ChatGPT can't handle? These new AI developments have inspired researchers at TU Delft and the Swiss technical university EPFL to dig a little deeper: For ...

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Food

Food is any substance, usually composed of carbohydrates, fats, proteins and water, that can be eaten or drunk by an animal or human for nutrition or pleasure. Items considered food may be sourced from plants, animals or other categories such as fungus or fermented products like alcohol. Although many human cultures sought food items through hunting and gathering, today most cultures use farming, ranching, and fishing, with hunting, foraging and other methods of a local nature included but playing a minor role.

Most traditions have a recognizable cuisine, a specific set of cooking traditions, preferences, and practices, the study of which is known as gastronomy. Many cultures have diversified their foods by means of preparation, cooking methods and manufacturing. This also includes a complex food trade which helps the cultures to economically survive by-way-of food, not just by consumption.

Many cultures study the dietary analysis of food habits. While humans are omnivores, religion and social constructs such as morality often affect which foods they will consume. Food safety is also a concern with foodborne illness claiming many lives each year. In many languages, food is often used metaphorically or figuratively, as in "food for thought".

This text uses material from Wikipedia, licensed under CC BY-SA