Hi Tech & Innovation
(Tech Xplore)—There is a ready consumer base for meatless strips, patties and breakfast links as awareness has grown over the years about environmental degradation, animal welfare abuses and public health risks. But here ...
Oncology & Cancer
Over the past 40 years, red meat has changed roles in the American diet from a supporting player to the main attraction, increasing in both portion size and frequency of consumption. The rise in diagnoses of colorectal cancer ...
Energy & Green Tech
Professor David Chiaramonti is looking down at the ground to help resolve a problem up in the sky: airplanes' emissions of carbon dioxide (CO2) and other pollutants.
Feb 19, 2024
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Computer Sciences
Experience and opinion trump fact in Twitter conversations about sustainable food. In a new study, University of Copenhagen researchers demonstrate that natural language algorithms make it possible to identify people's attitudes ...
Jan 30, 2023
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Other
In the Charles Dickens novel A Christmas Carol, Ebenezer Scrooge's final transformation from miser to philanthropist is marked by the big juicy turkey that he orders for the struggling Cratchit family—and which has inspired ...
Dec 31, 2021
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Other
After a big year for its plant-based burger, Impossible Foods has something new on its plate.
Jan 7, 2020
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Business
Amazon has a new plan to try and jumpstart its grocery delivery business: cut some fees for its Prime members.
Oct 29, 2019
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Consumer & Gadgets
From headsets that help you lose weight without dieting to a smart meat thermometer, here are five eye-catching devices on display at the Mobile World Congress, wireless industry's biggest conference which got underway Monday ...
Feb 26, 2018
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Meat is animal flesh that is used as food. Most often, this means the skeletal muscle and associated fat, but it may also describe other edible tissues such as organs, livers, skin, brains, bone marrow, kidneys, or lungs. The word meat is also used by the meat packing industry in a more restrictive sense—the flesh of mammalian species (pigs, cattle, etc.) raised and prepared for human consumption, to the exclusion of fish and poultry.
This text uses material from Wikipedia, licensed under CC BY-SA
