Energy & Green Tech

Research hints at double the driving range for electric vehicles

When it comes to the special sauce of batteries, researchers at the Department of Energy's Pacific Northwest National Laboratory have discovered it's all about the salt concentration. By getting the right amount of salt, ...

Energy & Green Tech

Strong sunlight powers passive cooling device

A simple cooling system driven by the capture of passive solar energy could provide low-cost food refrigeration and living space cooling for impoverished communities with no access to the electricity grid. The system, which ...

Energy & Green Tech

Salt is key ingredient for cheaper and more efficient batteries

A new design of rechargeable battery, created using salt, could lead the way for greener energy. Researchers at the University of Nottingham Ningbo China (UNNC) have joined forces with a specialist group at the Shanghai Institute ...

Robotics

Transparent eel-like soft robot can swim silently underwater

An innovative, eel-like robot developed by engineers and marine biologists at the University of California can swim silently in salt water without an electric motor. Instead, the robot uses artificial muscles filled with ...

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Salt

Salt is a dietary mineral composed primarily of sodium chloride that is essential for animal life, but toxic to most land plants. Salt flavor is one of the basic tastes, an important preservative and a popular food seasoning.

Salt for human consumption is produced in different forms: unrefined salt (such as sea salt), refined salt (table salt), and iodized salt. It is a crystalline solid, white, pale pink or light gray in color, normally obtained from sea water or rock deposits. Edible rock salts may be slightly grayish in color because of this mineral content.

Chloride and sodium ions, the two major components of salt, are necessary for the survival of all known living creatures, including humans. Salt is involved in regulating the water content (fluid balance) of the body. Salt cravings may be caused by trace mineral deficiencies as well as by a deficiency of sodium chloride itself. Conversely, overconsumption of salt increases the risk of health problems, including high blood pressure.

This text uses material from Wikipedia, licensed under CC BY-SA