Engineering

Chemical engineers unveil fire-safe fuel

UC Riverside chemical engineers have designed a fuel that ignites only with the application of electric current. Since it doesn't react to flames and cannot start accidental fires during storage or transport, it is a "safe" ...

Hi Tech & Innovation

Keeping drivers safe with a road that can melt snow, ice on its own

Slipping and sliding on snowy or icy roads is dangerous. Salt and sand help melt ice or provide traction, but excessive use is bad for the environment. And sometimes, a surprise storm can blow through before these materials ...

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Salt

Salt is a dietary mineral composed primarily of sodium chloride that is essential for animal life, but toxic to most land plants. Salt flavor is one of the basic tastes, an important preservative and a popular food seasoning.

Salt for human consumption is produced in different forms: unrefined salt (such as sea salt), refined salt (table salt), and iodized salt. It is a crystalline solid, white, pale pink or light gray in color, normally obtained from sea water or rock deposits. Edible rock salts may be slightly grayish in color because of this mineral content.

Chloride and sodium ions, the two major components of salt, are necessary for the survival of all known living creatures, including humans. Salt is involved in regulating the water content (fluid balance) of the body. Salt cravings may be caused by trace mineral deficiencies as well as by a deficiency of sodium chloride itself. Conversely, overconsumption of salt increases the risk of health problems, including high blood pressure.

This text uses material from Wikipedia, licensed under CC BY-SA