Engineering
A research team led by Professor Kyung-In Jang at the Department of Robotics and Mechanical and Electronic Engineering, DGIST, and another led by Professor Jihwan Choi at the Department of Aerospace Engineering, KAIST, developed ...
Dec 27, 2023
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Hi Tech & Innovation
For non-connoisseurs, picking out a bottle of wine can be challenging when scanning an array of unfamiliar labels on the shop shelf. What does it taste like? What was the last one I bought that tasted so good?
Dec 1, 2023
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60
Machine learning & AI
Can artificial intelligence (AI) get hungry? Develop a taste for certain foods? Not yet, but a team of Penn State researchers is developing a novel electronic tongue that mimics how taste influences what we eat based on both ...
Oct 4, 2023
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132
Robotics
Different people tend to have unique needs and preferences—particularly when it comes to cleaning or tidying up. Home robots, especially robots designed to help humans with house chores, should ideally be able to complete ...
Software
Blending whiskies from different casks is an art in itself. Whisky blenders are luminaries of their guild. Just as painters mix colors to capture mood on canvas, the experts in distilleries combine flavors to create "liquid ...
Jun 6, 2022
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10
Robotics
A robot "chef" has been trained to taste food at different stages of the chewing process to assess whether it's sufficiently seasoned.
May 4, 2022
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214
Consumer & Gadgets
Researchers are exploring how future "human-food interaction" technologies could bring entirely new experiences and novel ways to interact with food.
Mar 31, 2022
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5
Engineering
We're used to measuring our digital devices by how fast they are, how clear the sound is, how crisp the display is, how large the storage capacity is.
Internet
Researchers from Erasmus University published a new paper in the Journal of Marketing that explores online recommendations and their effectiveness, providing marketers with tools to maximize this important engagement tool.
Oct 3, 2019
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Hi Tech & Innovation
Floating food could be the next culinary craze thanks to a new invention that levitates, transports and delivers food and drink directly onto your tongue.
Oct 17, 2017
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