Businesses at risk for cyberattack but take few precautions
Although businesses are increasingly at risk for cyberattacks on their mobile devices, many aren't taking steps to protect smartphones and tablets.
Mar 2, 2020
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Although businesses are increasingly at risk for cyberattacks on their mobile devices, many aren't taking steps to protect smartphones and tablets.
Mar 2, 2020
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4
What's cooking at the Consumer Electronics Show? AI meal planning, a robot to chop your onions and vegan pork.
Jan 10, 2020
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It's always been a wonder why Google has two fantastic navigation apps under one umbrella. What does Google get from people going to Waze? Shouldn't they all just be at Google Maps?
Oct 24, 2019
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If you use Spotify only to search for a specific song or artist, you're really missing out.
Oct 17, 2019
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Gently. That's how Samsung apparently wants you to treat its nearly $2,000 Galaxy Fold smartphone, which finally goes on sale in the U.S. on Friday.
Sep 25, 2019
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Japan has a new cafe where customers can enjoy coffee brewed and served by a robot barista.
Feb 4, 2018
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Security and anti-virus maker Bitdefender has released a warning to smarthphone users who use peripherals such as smartwatches—they're not as invulnerable as most people think, and in fact can be quite easily hacked. To ...
Coffee is a brewed beverage prepared from roasted seeds, commonly called coffee beans, of the coffee plant. Due to its caffeine content, coffee can have a stimulating effect in humans. Today, coffee is one of the most popular beverages worldwide.
It is supposed that the Ethiopians, the ancestors of today's Galla tribe, were the first to have discovered and recognized the energizing effect of the coffee bean plant. However, no direct evidence has ever been found revealing exactly where in Africa coffee grew or who among the natives might have used it as a stimulant or even known about it there earlier than the seventeenth century. The earliest credible evidence of either coffee drinking or knowledge of the coffee tree appears in the middle of the fifteenth century, in the Sufi monasteries of the Yemen in southern Arabia. From Yemen, coffee spread to Egypt and Ethiopia, and by the 15th century, had reached Armenia, Persia, Turkey, and northern Africa. From the Muslim world, coffee spread to Italy, then to the rest of Europe, to Indonesia, and to the Americas.
Coffee berries, which contain the coffee bean, are produced by several species of small evergreen bush of the genus Coffea. The two most commonly grown species are Coffea canephora (also known as Coffea robusta) and Coffea arabica; less popular species are Liberica, Excelsa, Stenophylla, Mauritiana, Racemosa. These are cultivated primarily in Latin America, Southeast Asia, and Africa. Once ripe, coffee berries are picked, processed, and dried. The seeds are then roasted, undergoing several physical and chemical changes. They are roasted to varying degrees, depending on the desired flavor. They are then ground and brewed to create coffee. Coffee can be prepared and presented in a variety of ways.
Coffee has played an important role in many societies throughout history. In Africa and Yemen, it was used in religious ceremonies. As a result, the Ethiopian Church banned its secular consumption until the reign of Emperor Menelik II of Ethiopia. It was banned in Ottoman Turkey in the 17th century for political reasons, and was associated with rebellious political activities in Europe.
Coffee is an important export commodity. In 2004, coffee was the top agricultural export for 12 countries, and in 2005, it was the world's seventh-largest legal agricultural export by value.
Some controversy is associated with coffee cultivation and its impact on the environment. Many studies have examined the relationship between coffee consumption and certain medical conditions; whether the overall effects of coffee are positive or negative is still disputed.
This text uses material from Wikipedia, licensed under CC BY-SA