Food stirs up interest at Vegas tech show
What's cooking at the Consumer Electronics Show? AI meal planning, a robot to chop your onions and vegan pork.
Jan 10, 2020
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What's cooking at the Consumer Electronics Show? AI meal planning, a robot to chop your onions and vegan pork.
Jan 10, 2020
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Delegates at COP26 will drink an estimated 250,000 cups of coffee over the two-week event, according to the caterers, Levy UK. None of us want to give up our daily cup of Joe, yet wastewater from primary coffee production ...
Oct 27, 2021
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People seem to have little fondness for consumer service bots—so much so that even when an interaction with one is equal in speed and efficiency to that with a human, customers will still report dissatisfaction with the ...
Dec 7, 2023
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As municipalities launch lofty environmental initiatives such as New York City's goal of sending zero waste to landfill by 2030, University at Buffalo School of Management researchers have developed a new model that optimizes ...
Apr 4, 2023
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In a study published in the journal Carbon Resources Conversion, a team of researchers from Kazakhstan and South Korea reported the successful synthesis of P-doped hard carbon using coffee grounds as a precursor and H3PO4 ...
Feb 6, 2024
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Gently. That's how Samsung apparently wants you to treat its nearly $2,000 Galaxy Fold smartphone, which finally goes on sale in the U.S. on Friday.
Sep 25, 2019
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A former executive at China's internet search giant Baidu is being investigated for corruption, the company said Wednesday.
Apr 22, 2020
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Many small businesses have long relied on Amazon's platform and delivery pipeline to boost their business. Now, Amazon wants to enlist them to help with deliveries, too.
Jun 26, 2023
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Coffee is a brewed beverage prepared from roasted seeds, commonly called coffee beans, of the coffee plant. Due to its caffeine content, coffee can have a stimulating effect in humans. Today, coffee is one of the most popular beverages worldwide.
It is supposed that the Ethiopians, the ancestors of today's Galla tribe, were the first to have discovered and recognized the energizing effect of the coffee bean plant. However, no direct evidence has ever been found revealing exactly where in Africa coffee grew or who among the natives might have used it as a stimulant or even known about it there earlier than the seventeenth century. The earliest credible evidence of either coffee drinking or knowledge of the coffee tree appears in the middle of the fifteenth century, in the Sufi monasteries of the Yemen in southern Arabia. From Yemen, coffee spread to Egypt and Ethiopia, and by the 15th century, had reached Armenia, Persia, Turkey, and northern Africa. From the Muslim world, coffee spread to Italy, then to the rest of Europe, to Indonesia, and to the Americas.
Coffee berries, which contain the coffee bean, are produced by several species of small evergreen bush of the genus Coffea. The two most commonly grown species are Coffea canephora (also known as Coffea robusta) and Coffea arabica; less popular species are Liberica, Excelsa, Stenophylla, Mauritiana, Racemosa. These are cultivated primarily in Latin America, Southeast Asia, and Africa. Once ripe, coffee berries are picked, processed, and dried. The seeds are then roasted, undergoing several physical and chemical changes. They are roasted to varying degrees, depending on the desired flavor. They are then ground and brewed to create coffee. Coffee can be prepared and presented in a variety of ways.
Coffee has played an important role in many societies throughout history. In Africa and Yemen, it was used in religious ceremonies. As a result, the Ethiopian Church banned its secular consumption until the reign of Emperor Menelik II of Ethiopia. It was banned in Ottoman Turkey in the 17th century for political reasons, and was associated with rebellious political activities in Europe.
Coffee is an important export commodity. In 2004, coffee was the top agricultural export for 12 countries, and in 2005, it was the world's seventh-largest legal agricultural export by value.
Some controversy is associated with coffee cultivation and its impact on the environment. Many studies have examined the relationship between coffee consumption and certain medical conditions; whether the overall effects of coffee are positive or negative is still disputed.
This text uses material from Wikipedia, licensed under CC BY-SA