Engineering
Each sunrise in Las Cruces, Costa Rica, River Ingersoll's field team trekked into the jungle to put the finishing touches on nearly invisible nets. A graduate student in the lab of David Lentink, assistant professor of mechanical ...
Sep 26, 2018
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Robotics
A novel insect-inspired flying robot, developed by TU Delft researchers from the Micro Air Vehicle Laboratory (MAVLab), is presented in Science (14 September 2018). Experiments with this first autonomous, free-flying and ...
Sep 13, 2018
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Energy & Green Tech
(Tech Xplore)—Could a fruit in India—long known for its nutritional and medicinal value—and often sold at a low price on pavements and at traffic junctions—-make solar cells cheaper and more efficient?
The term fruit has different meanings dependent on context, and the term is not synonymous in food preparation and biology. Fruits are the means by which flowering plants disseminate seeds, and the presence of seeds indicates that a structure is most likely a fruit, though not all seeds come from fruits.
No single terminology really fits the enormous variety that is found among plant fruits. The term 'false fruit' (pseudocarp, accessory fruit) is sometimes applied to a fruit like the fig (a multiple-accessory fruit; see below) or to a plant structure that resembles a fruit but is not derived from a flower or flowers. Some gymnosperms, such as yew, have fleshy arils that resemble fruits and some junipers have berry-like, fleshy cones. The term "fruit" has also been inaccurately applied to the seed-containing female cones of many conifers.
This text uses material from Wikipedia, licensed under CC BY-SA
