Energy & Green Tech

New batteries could share a unique bond with milk and kitchen foil

Since the discovery of electricity, inventors have struggled with how to store it. Batteries emerged relatively quickly as the most common way to preserve energy chemically, but from portability to rechargeability, it has ...

Electronics & Semiconductors

Scientists develop elements for future electronics

Modern electronics is approaching the limit of its capabilities, which is determined by the fundamental laws of physics. Therefore, the use of classical materials, for example, silicon, is no longer able to meet the requirements ...

Energy & Green Tech

Algae and bacteria team up to increase hydrogen production

In line with the fight against climate change and the search for a sustainable future, there is the idea of a future society based on hydrogen used as a fuel. This biofuel of the future could be what cars and engines run ...

Machine learning & AI

Machine learning for damaging mutations prediction

Next-generation sequencing technology has ushered in a new era in medicine, making it easier to identify a sequence of nucleotides in DNA or a sequence of amino acids in the proteins of a specific individual and use this ...

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Acid

An acid (from the Latin acidus/acēre meaning sour) is a substance which reacts with a base. Commonly, acids can be identified as tasting sour, reacting with metals such as calcium, and bases like sodium carbonate. Aqueous acids have a pH of less than 7, where an acid of lower pH is typically stronger, and turn blue litmus paper red. Chemicals or substances having the property of an acid are said to be acidic.

Common examples of acids include acetic acid (in vinegar), sulfuric acid (used in car batteries), and tartaric acid (used in baking). As these three examples show, acids can be solutions, liquids, or solids. Gases such as hydrogen chloride can be acids as well. Strong acids and some concentrated weak acids are corrosive, but there are exceptions such as carboranes and boric acid.

There are three common definitions for acids: the Arrhenius definition, the Brønsted-Lowry definition, and the Lewis definition. The Arrhenius definition states that acids are substances which increase the concentration of hydronium ions (H3O+) in solution. The Brønsted-Lowry definition is an expansion: an acid is a substance which can act as a proton donor. Most acids encountered in everyday life are aqueous solutions, or can be dissolved in water, and these two definitions are most relevant. The reason why pHs of acids are less than 7 is that the concentration of hydronium ions is greater than 10−7 moles per liter. Since pH is defined as the negative logarithm of the concentration of hydronium ions, acids thus have pHs of less than 7. By the Brønsted-Lowry definition, any compound which can easily be deprotonated can be considered an acid. Examples include alcohols and amines which contain O-H or N-H fragments.

In chemistry, the Lewis definition of acidity is frequently encountered. Lewis acids are electron-pair acceptors. Examples of Lewis acids include all metal cations, and electron-deficient molecules such as boron trifluoride and aluminium trichloride. Hydronium ions are acids according to all three definitions. Interestingly, although alcohols and amines can be Brønsted-Lowry acids as mentioned above, they can also function as Lewis bases due to the lone pairs of electrons on their oxygen and nitrogen atoms.

This text uses material from Wikipedia, licensed under CC BY-SA