Energy & Green Tech

Li-ion batteries: Science 'directly into your hand'

They are omnipresent and essential to navigating modern life. Small, light, rechargeable: lithium ion batteries have revolutionised our world in less than three decades.

Engineering

One-dimensional objects morph into new dimensions

A line is the shortest distance between two points, but "A-line," a 4-D printing system developed at Carnegie Mellon University, takes a more circuitous route. One-dimensional, "line"-shaped plastic structures produced with ...

Energy & Green Tech

Low-cost catalyst boosts hydrogen production from water

A future powered by carbon-free fuel depends on our ability to harness and store energy from renewable but intermittent sources, such as solar and wind. Now, a new catalyst developed at University of Toronto Engineering gives ...

Engineering

TINY cancer detection device proves effective in Uganda testing

Its name is an acronym used to convey its size, but researchers at Cornell Engineering and Weill Cornell Medicine are hoping their hand-held cancer detection device's impact in the developing world is anything but small.

Energy & Green Tech

New design strategy for longer lasting batteries

It's always exciting to bring home a new smartphone that seems to do anything, but it can be all downhill from there. With every charge and discharge cycle, the device's battery capacity lowers a little bit more—eventually ...

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Acid

An acid (from the Latin acidus/acēre meaning sour) is a substance which reacts with a base. Commonly, acids can be identified as tasting sour, reacting with metals such as calcium, and bases like sodium carbonate. Aqueous acids have a pH of less than 7, where an acid of lower pH is typically stronger, and turn blue litmus paper red. Chemicals or substances having the property of an acid are said to be acidic.

Common examples of acids include acetic acid (in vinegar), sulfuric acid (used in car batteries), and tartaric acid (used in baking). As these three examples show, acids can be solutions, liquids, or solids. Gases such as hydrogen chloride can be acids as well. Strong acids and some concentrated weak acids are corrosive, but there are exceptions such as carboranes and boric acid.

There are three common definitions for acids: the Arrhenius definition, the Brønsted-Lowry definition, and the Lewis definition. The Arrhenius definition states that acids are substances which increase the concentration of hydronium ions (H3O+) in solution. The Brønsted-Lowry definition is an expansion: an acid is a substance which can act as a proton donor. Most acids encountered in everyday life are aqueous solutions, or can be dissolved in water, and these two definitions are most relevant. The reason why pHs of acids are less than 7 is that the concentration of hydronium ions is greater than 10−7 moles per liter. Since pH is defined as the negative logarithm of the concentration of hydronium ions, acids thus have pHs of less than 7. By the Brønsted-Lowry definition, any compound which can easily be deprotonated can be considered an acid. Examples include alcohols and amines which contain O-H or N-H fragments.

In chemistry, the Lewis definition of acidity is frequently encountered. Lewis acids are electron-pair acceptors. Examples of Lewis acids include all metal cations, and electron-deficient molecules such as boron trifluoride and aluminium trichloride. Hydronium ions are acids according to all three definitions. Interestingly, although alcohols and amines can be Brønsted-Lowry acids as mentioned above, they can also function as Lewis bases due to the lone pairs of electrons on their oxygen and nitrogen atoms.

This text uses material from Wikipedia, licensed under CC BY-SA