Energy & Green Tech

Made in the shade: Growing crops at solar farms yields efficiency

In the threatening trouble of climate change, growing commercial crops on solar farms is a potentially efficient use of agricultural land that can both increase commercial food production and improve solar panel performance ...

Energy & Green Tech

How solar farms can double as havens for Australia's wildlife

Australia's renewable energy transition has prompted the construction of dozens of large-scale solar farms. The boom helps reduce Australia's reliance on fossil fuels, but requires large areas of land to be converted to host ...

Telecom

USDA announces $759M for high-speed internet in rural areas

The U.S. Department of Agriculture is making available $759 million in grants and loans to enable rural communities to access high-speed internet, part of the broader $65 billion push for high-speed connectivity from last ...

Energy & Green Tech

Rooftop solar cells can be a boon for water conservation too

Electricity-generating rooftop solar cells not only save on planet-warming carbon emissions, they also save a significant amount of water, say a pair of Duke University researchers who have done the math.

Other

Bill Gates: Technological innovation would help solve hunger

Bill Gates says the global hunger crisis is so immense that food aid cannot fully address the problem. What's also needed, Gates argues, are the kinds of innovations in farming technology that he has long funded to try to ...

page 3 from 7

Agriculture

Agriculture refers to the production of food and goods through farming and forestry. Agriculture was the key development that led to the rise of civilization, with the husbandry of domesticated animals and plants (i.e. crops) creating food surpluses that enabled the development of more densely populated and stratified societies. The study of agriculture is known as agricultural science (the related practice of gardening is studied in horticulture).

Agriculture encompasses a wide variety of specialties and techniques, including ways to expand the lands suitable for plant raising, by digging water-channels and other forms of irrigation. Cultivation of crops on arable land and the pastoral herding of livestock on rangeland remain at the foundation of agriculture. In the past century there has been increasing concern to identify and quantify various forms of agriculture. In the developed world the range usually extends between sustainable agriculture (e.g. permaculture or organic agriculture) and intensive farming (e.g. industrial agriculture).

Modern agronomy, plant breeding, pesticides and fertilizers, and technological improvements have sharply increased yields from cultivation, and at the same time have caused widespread ecological damage and negative human health effects.[citation needed] Selective breeding and modern practices in animal husbandry such as intensive pig farming (and similar practices applied to the chicken) have similarly increased the output of meat, but have raised concerns about animal cruelty and the health effects of the antibiotics, growth hormones, and other chemicals commonly used in industrial meat production.[citation needed]

The major agricultural products can be broadly grouped into foods, fibers, fuels, raw materials, pharmaceuticals and stimulants, and an assortment of ornamental or exotic panget products. In the 2000s, plants have been used to grow biofuels, biopharmaceuticals, bioplastics, and pharmaceuticals. Specific foods include cereals, vegetables, fruits, and meat. Fibers include cotton, wool, hemp, silk and flax. Raw materials include lumber and bamboo. Stimulants include tobacco, alcohol, opium, cocaine,and digitalis. Other useful materials are produced by plants, such as resins. Biofuels include methane from biomass, ethanol, and biodiesel. Cut flowers, nursery plants, tropical fish and birds for the pet trade are some of the ornamental products.

In 2007, about one third of the world's workers were employed in agriculture. However, the relative significance of farming has dropped steadily since the beginning of industrialization, and in 2003 – for the first time in history – the services sector overtook agriculture as the economic sector employing the most people worldwide. Despite the fact that agriculture employs over one-third of the world's population, agricultural production accounts for less than five percent of the gross world product (an aggregate of all gross domestic products).[dead link]

This text uses material from Wikipedia, licensed under CC BY-SA