Machine learning & AI
Imagine a world in which smart packaging for supermarket-ready meals updates you in real-time to tell you about carbon footprints, gives live warnings on product recalls and instant safety alerts because allergens were detected ...
Nov 12, 2021
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126
Engineering
Adulteration is a bitter truth in the sweet world of honey. As consumers seek nature's nectar for its purity and health benefits, a shadowy industry taints this golden elixir with hidden additives, most commonly water.
Oct 10, 2023
1
172
Engineering
Cooking devices that incorporate three-dimensional (3D) printers, lasers, or other software-driven processes may soon replace conventional cooking appliances such as ovens, stovetops, and microwaves. But will people want ...
Mar 21, 2023
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111
Business
Food recalls could be a thing of the past if artificial intelligence (AI) is utilized in food production, according to a recent study from UBC and the University of Guelph.
Aug 10, 2022
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122
Energy & Green Tech
Carlsberg recently won a Global Water Award for the world's best water project in the industry category. The award is one of the highest recognitions that you can receive in the global water sector, and it was given for a ...
Sep 16, 2022
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20
Engineering
The consumption of food is a basic need in life and is typically subjective and personal in terms of preference and health. With the increasing world population and, as a result, the increasing demand for food, novel improvements ...
May 12, 2022
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25
Internet
A group of leading companies across the global food supply chain today announced a major blockchain collaboration with IBM (NYSE: IBM) intended to further strengthen consumer confidence in the global food system. The consortium ...
Aug 23, 2017
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2
Engineering
A new method for cleaning conveyor belts in food production can replace the widely used disinfection chemicals. Plasma-treated water is effective against microbial contamination at a shorter exposure time and degrades without ...
Jun 7, 2023
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15
Hi Tech & Innovation
Canning is a sustainable way of storing food, but the method requires a lot of energy and water and can affect food quality. A newly developed can with a different shape may be the solution that makes canned food of the future ...
Jan 6, 2020
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5
Software
Research published in the International Journal of Reasoning-based Intelligent Systems discusses a new approach to the identification of ingredients in photographs of food. The work will be useful in our moving forward on ...
Mar 26, 2024
0
1
Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. Food can transmit disease from person to person as well as serve as a growth medium for bacteria that can cause food poisoning. Debates on genetic food safety include such issues as impact of genetically modified food on health of further generations and genetic pollution of environment, which can destroy natural biological diversity. In developed countries there are intricate standards for food preparation, whereas in lesser developed countries the main issue is simply the availability of adequate safe water, which is usually a critical item.
This text uses material from Wikipedia, licensed under CC BY-SA
