Energy & Green Tech

Hong Kong's urban farms sprout gardens in the sky

With their heads in the clouds and their hands in the soil, a group of office workers are busy harvesting the fruits of their labour on the roof of a Hong Kong skyscraper.

Machine learning & AI

The ethics of digital technology in the food sector

Imagine a world in which smart packaging for supermarket-ready meals updates you in real-time to tell you about carbon footprints, gives live warnings on product recalls and instant safety alerts because allergens were detected ...

Engineering

Sweet victory: Sensor detects adulteration in honey

Adulteration is a bitter truth in the sweet world of honey. As consumers seek nature's nectar for its purity and health benefits, a shadowy industry taints this golden elixir with hidden additives, most commonly water.

Other

Plat du jour: Cultured plant cells kitchen-grown

(Tech Xplore)—A Big Idea to chew on: What if we could shake up the relationships between food production and food consumption in such a way that may benefit more people? Research in Finland offers tantalizing signs that ...

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Food

Food is any substance, usually composed of carbohydrates, fats, proteins and water, that can be eaten or drunk by an animal or human for nutrition or pleasure. Items considered food may be sourced from plants, animals or other categories such as fungus or fermented products like alcohol. Although many human cultures sought food items through hunting and gathering, today most cultures use farming, ranching, and fishing, with hunting, foraging and other methods of a local nature included but playing a minor role.

Most traditions have a recognizable cuisine, a specific set of cooking traditions, preferences, and practices, the study of which is known as gastronomy. Many cultures have diversified their foods by means of preparation, cooking methods and manufacturing. This also includes a complex food trade which helps the cultures to economically survive by-way-of food, not just by consumption.

Many cultures study the dietary analysis of food habits. While humans are omnivores, religion and social constructs such as morality often affect which foods they will consume. Food safety is also a concern with foodborne illness claiming many lives each year. In many languages, food is often used metaphorically or figuratively, as in "food for thought".

This text uses material from Wikipedia, licensed under CC BY-SA