Engineering
Water is the most essential resource for life, for both humans and the crops we consume. Around the world, agriculture accounts for 70% of all freshwater use.
Aug 12, 2022
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Electronics & Semiconductors
Microelectronics play an important role in the devices we use every day like LED string lights, smartphones, and safety-critical applications such as cars or airplanes. Contact of these small electric components with corrosive ...
Jun 9, 2022
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Business
Wide-ranging use of smart technologies is raising global agricultural production but international researchers warn this digital-age phenomenon could reap a crop of another kind—cybersecurity attacks.
May 23, 2022
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Energy & Green Tech
Installing solar panels along a part of Saudi Arabia's west coast could generate enough rainwater to meet the annual consumption needs of five million people. An international team developed a weather forecasting model and ...
Apr 13, 2022
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Machine learning & AI
Researchers at UniSA have developed a world-first automated technique for simultaneously grading almond quality and detecting potentially serious mycotoxin contamination in kernels.
May 3, 2021
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Energy & Green Tech
Researchers at UniSA have developed a cost-effective new technique to monitor soil moisture using a standard digital camera and machine learning technology.
Mar 15, 2021
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Engineering
For some infants, a wet diaper is cause for an instant, vociferous demand to be changed, while other babies may be unfazed and happy to haul around the damp cargo for lengthy periods without complaint. But if worn too long, ...
Feb 14, 2020
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Engineering
A team of University of Connecticut researchers engineered a soil moisture sensor that is more cost effective than anything currently available and responds to the global need to regulate water consumption in agriculture.
Sep 26, 2019
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Humidity is the amount of moisture the air can hold before it rains. Moisture refers to the presence of a liquid, especially water, often in trace amounts. Small amounts of water may be found, for example, in the air (humidity), in foods, and in various commercial products.
This text uses material from Wikipedia, licensed under CC BY-SA
